There’s just something about a good gravy that makes me weak at the knees! And these patties are just so juicy and delicious, it’s my favourite way to transform ground beef into something AMAZING! – N x ♥️ . INGREDIENTS Salisbury Steak: ½ onion, grated using box grater + ½ cup panko breadcrumbs 1lb/500g ground beef / mince 1 egg + 2 tbsp ketchup + 1 beef bouillon cube + ½ tsp Worcestershire sauce + 3 tsp dijon mustard OR 2 tsp dry mustard powder Gravy: 1 tbsp olive oil 1/2 onion, finely chopped + 2 garlic cloves, minced 5oz/150g mushrooms, sliced 2 tbsp unsalted butter + 3 tbsp plain flour 2 cups beef stock + 1 cup water 2 tsp dijon mustard + 2 tsp Worcestershire sauce Salt and pepper . DIRECTIONS 1. Grate onion over breadcrumbs in large bowl. Mix, leave to soak 5 minutes (secret to soft Salisbury steaks). Add rest of ingredients, mix. Make 5 patties. 2. Heat 1 tbsp oil over high. Brown patties well on both sides but still raw inside, remove onto plate. 3. Lower heat to medium high, add more oil if needed. Add onion and garlic, cook 1 minute, add mushrooms and cook until golden. 4. Add butter. Once melted, add flour and cook for 30 seconds. 5. Gradually add beef broth, whisking/stirring as you go to make it lump free. Whisk in remaining Gravy ingredients until smooth. Add the steaks into the gravy along with the juices on the plate. Bring to simmer, cook for 7 minutes, or until gravy is thickened and steaks are just cooked through, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water. Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste. 10. Serve salisbury steaks topped with the mushroom gravy with mashed potatoes and a fresh green salad. . #recipetin30daysofsalads #recipetineats#ourplatesdaily #foodgawker#FoodWineWomen #feedfeed #f52grams#thekitchn #thatsdarling #tastespotting#TODAYFoodClub #buzzfeast #bhgfood#huffposttaste #recipe #recipevideo #steak #mincebeef #groundbeef #foodie #yum #nomnomnom

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